There is a natural symbiosis between The Flying Pig restaurant and the 170-acre Cabbage Hill Farm – starting with the fact that both are owned by Nancy Kohlberg. Both are also in Mount Kisco with only a few minutes drive between them and the farm supplies most of the fresh food the restaurant serves. Then waste from the restaurant goes back to the farm as compost that nourishes new plants – and so goes the food cycle. [ Read More… ]
Cabbage Hill Farm
Traditional, sustainable, local farming